Cloverhill Bakery - Bear Claw Blueberry Cheese has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 51.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Cloverhill Bakery - Bear Claw Blueberry Cheese, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 44% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 221.2 mg | 22.1% | Top 30% | High |
Iron | 1.6 mg | 8.9% | Mid 40% | Average |
Sodium | 424.8 mg | 17.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.3 g | 17.1% | Mid 40% | Average |
Dietary Fiber | 0.88 g | 3.5% | Mid 40% | Average |
Sugars | 26.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | Top 30% | High |
Saturated Fat | 5.3 g | 26.5% | Top 30% | High |
Total Trans Fatty Acids | 5.3 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 198
% Daily Value *
Total Fat 22 g 33.9%
Saturated Fat 6 g 29.9%
Trans Fat 6 g
Cholesterol 10 mg 3.3%
Sodium 480 mg 20%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 1 g4%
Sugars 30 g
Protein 6 g 12%
Vitamin A 15% Vitamin C
Calcium 25% Iron 10.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 480
Protein 10 g | Carbs 66 g | Fat 20 g
Per 100g | Calories 416
Protein 3.9 g | Carbs 67.5 g | Fat 15.6 g
Per 100g | Calories 494
Protein 7 g | Carbs 67.1 g | Fat 21.1 g
Per 100g | Calories 455
Protein 10.5 g | Carbs 62.9 g | Fat 21 g
Per 100g | Calories 400
Protein 5.9 g | Carbs 55.3 g | Fat 17.6 g
Per 100g | Calories 388
Protein 5.3 g | Carbs 52.9 g | Fat 15.9 g
Per 100g | Calories 494
Protein 3.5 g | Carbs 49.4 g | Fat 31.8 g
Per 100g | Calories 398
Protein 5.3 g | Carbs 54.9 g | Fat 16.8 g