Cinnamon French Toast Bake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Cinnamon French Toast Bake, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 37% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 19.1 mg | 0.5% | ||
Sodium | 486.9 mg | 20.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.4 g | 12.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 100.1 mg 33.4%
Sodium 486.9 mg 20.3%
Total Carbohydrates 37.4 g 12.5%
Dietary Fiber 0 g
Sugars 17 g
Protein 5.6 g 11.2%
Vitamin A 5.8% Vitamin C 0.2%
Calcium 2.9% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 573
Protein 12.5 g | Carbs 53.1 g | Fat 30.9 g
Per Serving | Calories 256
Protein 11.8 g | Carbs 33.6 g | Fat 7.5 g
Per Serving | Calories 297
Protein 8.7 g | Carbs 40.2 g | Fat 10.6 g
Per Serving | Calories 120
Protein 2 g | Carbs 19 g | Fat 5.2 g
Per Serving | Calories 264
Protein 7.7 g | Carbs 22.3 g | Fat 17.4 g
Per Serving | Calories 200
Protein 10.2 g | Carbs 6.9 g | Fat 14.8 g
Per Serving | Calories 55
Protein 7.6 g | Carbs 3 g | Fat 1 g
Per Serving | Calories 129
Protein 3.1 g | Carbs 21.8 g | Fat 0.2 g