Cinnamon Caramel French Toast from Crepes Of Wrath blog has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 53.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Cinnamon Caramel French Toast from Crepes Of Wrath blog, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 51% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1380 IU | 27.6% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 74 IU | 18.5% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.52 mcg | 8.7% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 143.2 mg | 4.1% | ||
Sodium | 259.5 mg | 10.8% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 15.8 mcg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.1 g | 17.7% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 40.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.9 g | 47.5% | ||
Saturated Fat | 17 g | 85% | ||
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 573 Calories from Fat 0
% Daily Value *
Total Fat 30.9 g 47.5%
Saturated Fat 17 g 85%
Trans Fat
Cholesterol 277 mg 92.3%
Sodium 259.5 mg 10.8%
Total Carbohydrates 53.1 g 17.7%
Dietary Fiber 1.8 g7.2%
Sugars 40.2 g
Protein 12.5 g 25%
Vitamin A 27.6% Vitamin C 1%
Calcium 20% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 11.8 g | Carbs 33.6 g | Fat 7.5 g
Per Serving | Calories 193
Protein 9.7 g | Carbs 32 g | Fat 3 g
Per Serving | Calories 257
Protein 5.6 g | Carbs 37.4 g | Fat 11 g
Per Serving | Calories 297
Protein 8.7 g | Carbs 40.2 g | Fat 10.6 g
Per Serving | Calories 284
Protein 16.3 g | Carbs 51.2 g | Fat 3.2 g
Per Serving | Calories 70
Protein 0.4 g | Carbs 17.4 g | Fat 0.1 g
Per Serving | Calories 544
Protein 9.8 g | Carbs 132.7 g | Fat 2.6 g
Per Serving | Calories 155
Protein 5.8 g | Carbs 15 g | Fat 8.2 g