Good For You French Toast has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Thiamin.
The food contains 51.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Good For You French Toast, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 10% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 38.4 IU | 9.6% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.32 mg | 21.6% | ||
Riboflavin | 0.32 mg | 19.1% | ||
Niacin | 3 mg | 14.8% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 258 mg | 25.8% | ||
Iron | 3.1 mg | 17.3% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 174.3 mg | 5% | ||
Sodium | 570.1 mg | 23.8% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.2 g | 17.1% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 1.9 mg 0.6%
Sodium 570.1 mg 23.8%
Total Carbohydrates 51.2 g 17.1%
Dietary Fiber 8.7 g34.8%
Sugars 9.7 g
Protein 16.3 g 32.6%
Vitamin A 3.8% Vitamin C 1.4%
Calcium 25.8% Iron 17.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 13 g | Carbs 26.2 g | Fat 7.3 g
Per Serving | Calories 55
Protein 3.6 g | Carbs 10.8 g | Fat 0.5 g
Per Serving | Calories 123
Protein 5.7 g | Carbs 16.9 g | Fat 3.4 g
Per Serving | Calories 217
Protein 13.6 g | Carbs 29 g | Fat 7 g
Per Serving | Calories 70
Protein 0.4 g | Carbs 17.4 g | Fat 0.1 g
Per Serving | Calories 77
Protein 2.1 g | Carbs 14 g | Fat 0.4 g
Per Serving | Calories 573
Protein 12.5 g | Carbs 53.1 g | Fat 30.9 g
Per Serving | Calories 544
Protein 9.8 g | Carbs 132.7 g | Fat 2.6 g