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Cinnamon Raisen French Toast - Recipe and Nutrition Facts
31

Cinnamon Raisen French Toast Recipe

Cinnamon Raisen French Toast has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Cinnamon Raisen French Toast, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat33%
 Calories from Carbs55%

Why this is good for you

  • High in Vitamin E
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C0.3 mg0.5%
Vitamin D10.4 IU2.6%
Vitamin E4.3 mg14.4%
Thiamin0.21 mg13.7%
Riboflavin0.35 mg20.4%
Niacin1.6 mg8.2%
Vitamin B60.06 mg3.2%
Folate49.6 mcg12.4%
Vitamin B120.41 mcg6.8%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium92 mg9.2%
Iron2.4 mg13.1%
Magnesium2.8 mg0.7%
Phosphorus73 mg7.3%
Potassium36.4 mg1%
Sodium262.8 mg11%
Zinc0.51 mg3.4%
Copper0 mg0.2%
Manganese0.19 mg9.6%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.2 g13.4%
Dietary Fiber2.6 g10.4%
Sugars19.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%
Saturated Fat2.1 g10.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 297 Calories from Fat 0

% Daily Value *

Total Fat 10.6 g 16.3%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 126.1 mg 42%

Sodium 262.8 mg 11%

Total Carbohydrates 40.2 g 13.4%

Dietary Fiber 2.6 g10.4%

Sugars 19.3 g

Protein 8.7 g 17.4%

Vitamin A 4.9% Vitamin C 0.5%

Calcium 9.2% Iron 13.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1134413 Embed Table:

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