Cinnamon Raisen French Toast has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.
The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Cinnamon Raisen French Toast, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 33% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 4.3 mg | 14.4% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.35 mg | 20.4% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 0.41 mcg | 6.8% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 36.4 mg | 1% | ||
Sodium | 262.8 mg | 11% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.2 g | 13.4% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 19.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 126.1 mg 42%
Sodium 262.8 mg 11%
Total Carbohydrates 40.2 g 13.4%
Dietary Fiber 2.6 g10.4%
Sugars 19.3 g
Protein 8.7 g 17.4%
Vitamin A 4.9% Vitamin C 0.5%
Calcium 9.2% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 5.6 g | Carbs 37.4 g | Fat 11 g
Per Serving | Calories 573
Protein 12.5 g | Carbs 53.1 g | Fat 30.9 g
Per Serving | Calories 120
Protein 2 g | Carbs 19 g | Fat 5.2 g
Per Serving | Calories 301
Protein 14 g | Carbs 52.1 g | Fat 5.1 g
Per Serving | Calories 74
Protein 5 g | Carbs 14.6 g | Fat 1.5 g
Per Serving | Calories 63
Protein 1.8 g | Carbs 10.6 g | Fat 1.4 g
Per Serving | Calories 699
Protein 14.2 g | Carbs 75.1 g | Fat 43.8 g
Per Serving | Calories 404
Protein 26.2 g | Carbs 24.2 g | Fat 15.5 g