Chicken Cordon Bleu Stuffing Mix has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Niacin.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Cordon Bleu Stuffing Mix has been given a composite ranking of 48, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 41% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 805 IU | 16.1% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 4.4 mg | 21.9% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 276 mg | 27.6% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 228 mg | 22.8% | ||
Potassium | 139.4 mg | 4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 11.3 mcg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.2 g | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 404 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 72.4 mg 24.1%
Sodium 1 mg 0%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 0 g
Sugars 4.7 g
Protein 26.2 g 52.4%
Vitamin A 16.1% Vitamin C 0.9%
Calcium 27.6% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 33 g | Carbs 5 g | Fat 3.2 g
Per Serving | Calories 193
Protein 33.3 g | Carbs 6.2 g | Fat 3.1 g
Per Serving | Calories 705
Protein 62.4 g | Carbs 47.2 g | Fat 26.5 g
Per Serving | Calories 222
Protein 38.3 g | Carbs 2.8 g | Fat 5.9 g
Per Serving | Calories 101
Protein 1 g | Carbs 12.2 g | Fat 3 g
Per Serving | Calories 194
Protein 21.2 g | Carbs 20.1 g | Fat 3.5 g
Per Serving | Calories 262
Protein 26.4 g | Carbs 22.2 g | Fat 6.7 g
Per Serving | Calories 160
Protein 8.3 g | Carbs 29.1 g | Fat 1.4 g