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Cinnamon Swirl Bread French Toast - Recipe and Nutrition Facts
77

Cinnamon Swirl Bread French Toast Recipe

Cinnamon Swirl Bread French Toast has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Cinnamon Swirl Bread French Toast, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat14%
 Calories from Carbs66%

Why this is good for you

  • Very high in Riboflavin
  • Very low in Cholesterol
  • No Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A650 IU13%
Vitamin C0.24 mg0.4%
Vitamin D42 IU10.5%
Vitamin E0.64 mg2.1%
Thiamin0.3 mg20%
Riboflavin0.75 mg44%
Niacin1.6 mg8%
Vitamin B60.06 mg3.2%
Folate80 mcg20%
Vitamin B120.96 mcg16%
Pantothenic Acid0.8 mg8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium86 mg8.6%
Iron2.3 mg12.8%
Magnesium0 mg
Phosphorus0 mg
Potassium76 mg2.2%
Sodium324.5 mg13.5%
Zinc0.48 mg3.2%
Copper0 mg
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32 g10.7%
Dietary Fiber2 g8%
Sugars9.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.7 g19.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3 g4.6%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 193 Calories from Fat 0

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 0 g

Trans Fat

Cholesterol 0.4 mg 0.13%

Sodium 324.5 mg 13.5%

Total Carbohydrates 32 g 10.7%

Dietary Fiber 2 g8%

Sugars 9.2 g

Protein 9.7 g 19.4%

Vitamin A 13% Vitamin C 0.4%

Calcium 8.6% Iron 12.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=545249 Embed Table:

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