Cinnamon Swirl Bread French Toast has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Cinnamon Swirl Bread French Toast, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 14% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 42 IU | 10.5% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.75 mg | 44% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 80 mcg | 20% | ||
Vitamin B12 | 0.96 mcg | 16% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 76 mg | 2.2% | ||
Sodium | 324.5 mg | 13.5% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat
Cholesterol 0.4 mg 0.13%
Sodium 324.5 mg 13.5%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 2 g8%
Sugars 9.2 g
Protein 9.7 g 19.4%
Vitamin A 13% Vitamin C 0.4%
Calcium 8.6% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 11.1 g | Carbs 26.1 g | Fat 6.7 g
Per Serving | Calories 317
Protein 14.3 g | Carbs 49 g | Fat 8.5 g
Per Serving | Calories 256
Protein 11.8 g | Carbs 33.6 g | Fat 7.5 g
Per Serving | Calories 573
Protein 12.5 g | Carbs 53.1 g | Fat 30.9 g
Per Serving | Calories 302
Protein 20.2 g | Carbs 7.8 g | Fat 21 g
Per Serving | Calories 376
Protein 7.9 g | Carbs 55.4 g | Fat 13.1 g
Per Serving | Calories 109
Protein 0.7 g | Carbs 17.4 g | Fat 4.3 g
Per Serving | Calories 234
Protein 12.5 g | Carbs 2.8 g | Fat 18.4 g