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Almond Cinnamon French Toast - Recipe and Nutrition Facts
40

Almond Cinnamon French Toast Recipe

Almond Cinnamon French Toast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin B12.

The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Almond Cinnamon French Toast, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat29%
 Calories from Carbs50%

Why this is good for you

  • High in Protein
  • High in Vitamin E
  • Very high in Calcium
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C0.18 mg0.3%
Vitamin D6.4 IU1.6%
Vitamin E5.9 mg19.7%
Thiamin0.02 mg1.5%
Riboflavin0.19 mg11.3%
Niacin2 mg10.1%
Vitamin B60.06 mg3%
Folate18 mcg4.5%
Vitamin B121.4 mcg22.8%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium387 mg38.7%
Iron2.6 mg14.5%
Magnesium0 mg
Phosphorus60 mg6%
Potassium1.1 mg0%
Sodium358.2 mg14.9%
Zinc0.45 mg3%
Copper0 mg
Manganese0.02 mg1.2%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.1 g8.7%
Dietary Fiber4.1 g16.4%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.1 g22.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat1.2 g6%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 204 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 134 mg 44.7%

Sodium 358.2 mg 14.9%

Total Carbohydrates 26.1 g 8.7%

Dietary Fiber 4.1 g16.4%

Sugars 4.8 g

Protein 11.1 g 22.2%

Vitamin A 4.9% Vitamin C 0.3%

Calcium 38.7% Iron 14.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1492722 Embed Table:

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