Almond Cinnamon French Toast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin B12.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Almond Cinnamon French Toast, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 29% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 5.9 mg | 19.7% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 1.4 mcg | 22.8% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 387 mg | 38.7% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 60 mg | 6% | ||
Potassium | 1.1 mg | 0% | ||
Sodium | 358.2 mg | 14.9% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0 mg | |||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 134 mg 44.7%
Sodium 358.2 mg 14.9%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 4.1 g16.4%
Sugars 4.8 g
Protein 11.1 g 22.2%
Vitamin A 4.9% Vitamin C 0.3%
Calcium 38.7% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 14.3 g | Carbs 49 g | Fat 8.5 g
Per Serving | Calories 220
Protein 8 g | Carbs 31 g | Fat 7.6 g
Per Serving | Calories 193
Protein 9.7 g | Carbs 32 g | Fat 3 g
Per Serving | Calories 256
Protein 11.8 g | Carbs 33.6 g | Fat 7.5 g
Per Serving | Calories 642
Protein 45.2 g | Carbs 72.7 g | Fat 18.1 g
Per Serving | Calories 279
Protein 8.8 g | Carbs 13.3 g | Fat 23.2 g
Per Serving | Calories 370
Protein 12.4 g | Carbs 73.5 g | Fat 3.7 g
Per Serving | Calories 140
Protein 3.3 g | Carbs 16.1 g | Fat 8.1 g