Cinnamon Banana French Toast Sticks has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Cinnamon Banana French Toast Sticks, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 30% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 249.4 mg | 7.1% | ||
Sodium | 236.8 mg | 9.9% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.91 mg | 45.4% | ||
Selenium | 18.4 mcg | 26.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 99.1 mg 33%
Sodium 236.8 mg 9.9%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 3.1 g12.4%
Sugars 6.4 g
Protein 8 g 16%
Vitamin A 4.2% Vitamin C 1.6%
Calcium 5.5% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 10 g | Carbs 29.9 g | Fat 3.1 g
Per Serving | Calories 455
Protein 19.4 g | Carbs 66 g | Fat 13.9 g
Per Serving | Calories 317
Protein 14.3 g | Carbs 49 g | Fat 8.5 g
Per Serving | Calories 204
Protein 11.1 g | Carbs 26.1 g | Fat 6.7 g
Per Serving | Calories 212
Protein 15 g | Carbs 29 g | Fat 5.5 g
Per Serving | Calories 316
Protein 17.2 g | Carbs 37.7 g | Fat 10.4 g
Per Serving | Calories 404
Protein 7.8 g | Carbs 56.9 g | Fat 18 g
Per Serving | Calories 193
Protein 3 g | Carbs 16.7 g | Fat 14.1 g