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Low Carb Paleo French Toast - Recipe and Nutrition Facts
27

Low Carb Paleo French Toast Recipe

Low Carb Paleo French Toast has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin D.

The food contains 6.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Low Carb Paleo French Toast, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat66%
 Calories from Carbs14%

Why this is good for you

  • High in Protein
  • High in Vitamin D
  • High in Vitamin E
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A880 IU17.6%
Vitamin C0 mg
Vitamin D104.8 IU26.2%
Vitamin E5.1 mg17.1%
Thiamin0 mg
Riboflavin0.25 mg14.8%
Niacin0 mg
Vitamin B60.11 mg5.4%
Folate33.2 mcg8.3%
Vitamin B120.67 mcg11.1%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium322 mg32.2%
Iron1.5 mg8.2%
Magnesium8.4 mg2.1%
Phosphorus174 mg17.4%
Potassium188 mg5.4%
Sodium308.6 mg12.9%
Zinc0.98 mg6.5%
Copper0.04 mg2.1%
Manganese0.06 mg3%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.9 g2.3%
Dietary Fiber3.5 g14%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.2 g20.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.8 g22.8%
Saturated Fat5.8 g29%
Monounsaturated Fat4.1 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 200 Calories from Fat 0

% Daily Value *

Total Fat 14.8 g 22.8%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 270.4 mg 90.1%

Sodium 308.6 mg 12.9%

Total Carbohydrates 6.9 g 2.3%

Dietary Fiber 3.5 g14%

Sugars 0.3 g

Protein 10.2 g 20.4%

Vitamin A 17.6% Vitamin C

Calcium 32.2% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2408587 Embed Table:

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