French Toast Doughnuts has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for French Toast Doughnuts, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 24% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 73.3 mg | 2.1% | ||
Sodium | 226.7 mg | 9.4% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.69 mg | 34.6% | ||
Selenium | 12.1 mcg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.3 g | 12.8% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 14.1 mg 4.7%
Sodium 226.7 mg 9.4%
Total Carbohydrates 38.3 g 12.8%
Dietary Fiber 2.2 g8.8%
Sugars 25 g
Protein 3 g 6%
Vitamin A 4.9% Vitamin C 0.1%
Calcium 8.7% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 5 g | Carbs 14.6 g | Fat 1.5 g
Per Serving | Calories 200
Protein 10.2 g | Carbs 6.9 g | Fat 14.8 g
Per Serving | Calories 47
Protein 3.8 g | Carbs 1 g | Fat 3.1 g
Per Serving | Calories 240
Protein 13.4 g | Carbs 49.7 g | Fat 1.4 g
Per Serving | Calories 189
Protein 3.5 g | Carbs 28.7 g | Fat 7 g
Per Serving | Calories 266
Protein 2.8 g | Carbs 29.2 g | Fat 9.2 g
Per Serving | Calories 58
Protein 0.5 g | Carbs 15 g | Fat 0.1 g
Per Serving | Calories 256
Protein 3.3 g | Carbs 45.9 g | Fat 7.8 g