French Toast Mix (with fresh eggs) has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for French Toast Mix (with fresh eggs), and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 59% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 27.2 IU | 6.8% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 56.2 mg | 1.6% | ||
Sodium | 43.7 mg | 1.8% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1 g | 0.3% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 47 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 105.4 mg 35.1%
Sodium 43.7 mg 1.8%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0.3 g1.2%
Sugars 0.5 g
Protein 3.8 g 7.6%
Vitamin A 3.8% Vitamin C 0.2%
Calcium 2.8% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 3 g | Carbs 38.3 g | Fat 5.8 g
Per Serving | Calories 74
Protein 5 g | Carbs 14.6 g | Fat 1.5 g
Per Serving | Calories 240
Protein 13.4 g | Carbs 49.7 g | Fat 1.4 g
Per Serving | Calories 416
Protein 11.9 g | Carbs 57 g | Fat 17.4 g
Per Serving | Calories 194
Protein 4 g | Carbs 5.9 g | Fat 19.3 g
Per Serving | Calories 195
Protein 5.8 g | Carbs 24 g | Fat 6.6 g
Per Serving | Calories 178
Protein 2.2 g | Carbs 28.4 g | Fat 8.5 g
Per Serving | Calories 136
Protein 3.5 g | Carbs 7.6 g | Fat 9.7 g