Pecan-Crusted French Toast with Apples has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Thiamin.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to French cuisine.
Based on the composite nutritive standing Pecan-Crusted French Toast with Apples has been given a composite ranking of 62, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 36% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 8.9 mg | 14.9% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.31 mg | 20.8% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 368.6 mg | 10.5% | ||
Sodium | 328.9 mg | 13.7% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.34 mg | 16.8% | ||
Manganese | 1.2 mg | 61.9% | ||
Selenium | 24.8 mcg | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 14.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 0
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 117.8 mg 39.3%
Sodium 328.9 mg 13.7%
Total Carbohydrates 57 g 19%
Dietary Fiber 6.8 g27.2%
Sugars 14.9 g
Protein 11.9 g 23.8%
Vitamin A 6% Vitamin C 14.9%
Calcium 13.2% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 13.4 g | Carbs 49.7 g | Fat 1.4 g
Per Serving | Calories 47
Protein 3.8 g | Carbs 1 g | Fat 3.1 g
Per Serving | Calories 219
Protein 12 g | Carbs 40.8 g | Fat 3.4 g
Per Serving | Calories 213
Protein 12.5 g | Carbs 23.9 g | Fat 7.4 g
Per Serving | Calories 206
Protein 7.5 g | Carbs 29.8 g | Fat 6.4 g
Per Serving | Calories 361
Protein 5.5 g | Carbs 36.6 g | Fat 23.8 g
Per Serving | Calories 157
Protein 4 g | Carbs 16.6 g | Fat 7.6 g
Per Serving | Calories 384
Protein 7.3 g | Carbs 34.2 g | Fat 23.9 g