Spiced up french toast has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Spiced up french toast has been given a composite ranking of 26, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 31% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 28.8 IU | 7.2% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.52 mcg | 8.7% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 76.5 mg | 2.2% | ||
Sodium | 325.6 mg | 13.6% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 15.7 mcg | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 212.8 mg 70.9%
Sodium 325.6 mg 13.6%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 3.6 g14.4%
Sugars 4.5 g
Protein 12.5 g 25%
Vitamin A 6.6% Vitamin C 0.4%
Calcium 10.1% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 12 g | Carbs 40.8 g | Fat 3.4 g
Per Serving | Calories 416
Protein 11.9 g | Carbs 57 g | Fat 17.4 g
Per Serving | Calories 166
Protein 17.2 g | Carbs 23.9 g | Fat 1.9 g
Per Serving | Calories 159
Protein 6.1 g | Carbs 24.9 g | Fat 4.2 g
Per Serving | Calories 167
Protein 8 g | Carbs 28.1 g | Fat 2.4 g
Per Serving | Calories 91
Protein 9.3 g | Carbs 14.3 g | Fat 2.7 g
Per Serving | Calories 101
Protein 6.3 g | Carbs 15.8 g | Fat 1.8 g
Per Serving | Calories 139
Protein 2.7 g | Carbs 32.1 g | Fat 2.9 g