French Toast Anyone? has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing French Toast Anyone? has been given a composite ranking of 75, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 9% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 4.1 mg | 22.5% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 212.7 mg | 6.1% | ||
Sodium | 415.5 mg | 17.3% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.2 mg | 10.1% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 2.2 mg 0.7%
Sodium 415.5 mg 17.3%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 4.6 g18.4%
Sugars 4.8 g
Protein 17.2 g 34.4%
Vitamin A 0.5% Vitamin C 1.1%
Calcium 17.8% Iron 22.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 12.5 g | Carbs 23.9 g | Fat 7.4 g
Per Serving | Calories 219
Protein 12 g | Carbs 40.8 g | Fat 3.4 g
Per Serving | Calories 159
Protein 6.1 g | Carbs 24.9 g | Fat 4.2 g
Per Serving | Calories 121
Protein 5.3 g | Carbs 17.9 g | Fat 2.9 g
Per Serving | Calories 177
Protein 1 g | Carbs 28 g | Fat 7 g
Per Serving | Calories 83
Protein 1.6 g | Carbs 9.9 g | Fat 3.9 g
Per Serving | Calories 416
Protein 33.1 g | Carbs 10.7 g | Fat 26.2 g
Per Serving | Calories 80
Protein 0.9 g | Carbs 7.9 g | Fat 5.2 g