Cranberry Apple Galette has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Cranberry Apple Galette, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 35% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 63.1 mg | 1.8% | ||
Sodium | 136.9 mg | 5.7% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 136.9 mg 5.7%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 1.5 g6%
Sugars 4.8 g
Protein 1 g 2%
Vitamin A 0.3% Vitamin C 4.3%
Calcium 0.7% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 2.8 g | Carbs 42.4 g | Fat 10 g
Per Serving | Calories 161
Protein 4.1 g | Carbs 32.7 g | Fat 4.2 g
Per Serving | Calories 280
Protein 2.5 g | Carbs 57.1 g | Fat 7.5 g
Per Serving | Calories 91
Protein 3.3 g | Carbs 16.6 g | Fat 1.3 g
Per Serving | Calories 380
Protein 8.5 g | Carbs 59 g | Fat 13.1 g
Per Serving | Calories 140
Protein 1.5 g | Carbs 17.9 g | Fat 7.9 g
Per Serving | Calories 124
Protein 2.1 g | Carbs 13.1 g | Fat 8.2 g
Per Serving | Calories 197
Protein 5.9 g | Carbs 29.3 g | Fat 7 g