Cake Mix Pumpkin Bread has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cake Mix Pumpkin Bread has been given a composite ranking of 75, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 31% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3185 IU | 63.7% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 222.5 mg | 6.4% | ||
Sodium | 207.4 mg | 8.6% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.4 mg | 19.9% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 207.4 mg 8.6%
Total Carbohydrates 29.3 g 9.8%
Dietary Fiber 1.7 g6.8%
Sugars 17 g
Protein 5.9 g 11.8%
Vitamin A 63.7% Vitamin C 2.2%
Calcium 4.5% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 1.4 g | Carbs 26.2 g | Fat 2.5 g
Per Serving | Calories 62
Protein 0.6 g | Carbs 12.4 g | Fat 1.1 g
Per Serving | Calories 315
Protein 3.6 g | Carbs 47.9 g | Fat 13.8 g
Per Serving | Calories 115
Protein 1.9 g | Carbs 18.5 g | Fat 3.9 g
Per Serving | Calories 124
Protein 2.1 g | Carbs 13.1 g | Fat 8.2 g
Per Serving | Calories 177
Protein 1 g | Carbs 28 g | Fat 7 g
Per Serving | Calories 20
Protein 1 g | Carbs 5 g | Fat 0 g
Per Serving | Calories 99
Protein 1.3 g | Carbs 16.2 g | Fat 3.7 g