Chicken and Spinach Souffle has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Riboflavin and Niacin.
The food contains 10.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Chicken and Spinach Souffle, and we advise that this food sparingly.
Calories from Protein | 32% | |
Calories from Fat | 57% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1960 IU | 39.2% | ||
Vitamin C | 3.4 mg | 5.7% | ||
Vitamin D | 46.4 IU | 11.6% | ||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.39 mg | 23.1% | ||
Niacin | 5.3 mg | 26.6% | ||
Vitamin B6 | 0.39 mg | 19.5% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 1.1 mcg | 17.7% | ||
Pantothenic Acid | 1.3 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 440 mg | 44% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 457 mg | 45.7% | ||
Potassium | 335.2 mg | 9.6% | ||
Sodium | 511.4 mg | 21.3% | ||
Zinc | 2.3 mg | 15.1% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 31.4 mcg | 44.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.7 g | 3.6% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.1 g | 66.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.2 g | 40.3% | ||
Saturated Fat | 14.6 g | 73% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 0
% Daily Value *
Total Fat 26.2 g 40.3%
Saturated Fat 14.6 g 73%
Trans Fat
Cholesterol 298 mg 99.3%
Sodium 511.4 mg 21.3%
Total Carbohydrates 10.7 g 3.6%
Dietary Fiber 0.5 g2%
Sugars 0.4 g
Protein 33.1 g 66.2%
Vitamin A 39.2% Vitamin C 5.7%
Calcium 44% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 21.5 g | Carbs 8.5 g | Fat 5.3 g
Per Serving | Calories 392
Protein 30 g | Carbs 60.1 g | Fat 4.6 g
Per Serving | Calories 123
Protein 12.8 g | Carbs 14.8 g | Fat 1.8 g
Per Serving | Calories 270
Protein 31.4 g | Carbs 26.1 g | Fat 6 g
Per Serving | Calories 142
Protein 29.7 g | Carbs 1.1 g | Fat 1.8 g
Per Serving | Calories 308
Protein 29.4 g | Carbs 11.8 g | Fat 16.9 g
Per Serving | Calories 251
Protein 28.7 g | Carbs 7 g | Fat 12.2 g
Per Serving | Calories 119
Protein 1.3 g | Carbs 22.6 g | Fat 2.5 g