chicken and spinach pita pizza has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A and Folate.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for chicken and spinach pita pizza, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 13% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4215 IU | 84.3% | ||
Vitamin C | 11.3 mg | 18.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 82.4 mcg | 20.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 193 mg | 19.3% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 240 mg | 24% | ||
Potassium | 304.4 mg | 8.7% | ||
Sodium | 627 mg | 26.1% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.6 mg | 30.1% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 23.4 mg 7.8%
Sodium 627 mg 26.1%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 2.2 g8.8%
Sugars 3.9 g
Protein 12.8 g 25.6%
Vitamin A 84.3% Vitamin C 18.8%
Calcium 19.3% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 416
Protein 33.1 g | Carbs 10.7 g | Fat 26.2 g
Per Serving | Calories 192
Protein 21.5 g | Carbs 8.5 g | Fat 5.3 g
Per Serving | Calories 270
Protein 31.4 g | Carbs 26.1 g | Fat 6 g
Per Serving | Calories 183
Protein 32.7 g | Carbs 3.1 g | Fat 3.8 g
Per Serving | Calories 284
Protein 20.6 g | Carbs 46.5 g | Fat 3.5 g
Per Serving | Calories 260
Protein 24 g | Carbs 24 g | Fat 8 g
Per Serving | Calories 332
Protein 23.6 g | Carbs 54.9 g | Fat 3.1 g
Per Serving | Calories 174
Protein 25.5 g | Carbs 9 g | Fat 3 g