No crust Pizza Cassarol has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 54.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing No crust Pizza Cassarol has been given a composite ranking of 74, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 8% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 785 IU | 15.7% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 336 mg | 33.6% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 29.4 mg | 0.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.9 g | 18.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 12.8 mg 4.3%
Sodium 1 mg 0%
Total Carbohydrates 54.9 g 18.3%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 23.6 g 47.2%
Vitamin A 15.7% Vitamin C 0.6%
Calcium 33.6% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 10.7 g | Carbs 21.6 g | Fat 6.9 g
Per Serving | Calories 132
Protein 10 g | Carbs 11 g | Fat 5.6 g
Per Serving | Calories 213
Protein 11.2 g | Carbs 10.9 g | Fat 14.7 g
Per Serving | Calories 185
Protein 23.2 g | Carbs 16 g | Fat 3.2 g
Per Serving | Calories 123
Protein 12.8 g | Carbs 14.8 g | Fat 1.8 g
Per Serving | Calories 284
Protein 20.6 g | Carbs 46.5 g | Fat 3.5 g
Per Serving | Calories 174
Protein 25.5 g | Carbs 9 g | Fat 3 g
Per Serving | Calories 338
Protein 36 g | Carbs 44 g | Fat 3 g