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Aunt Linda's Crazy Crust Pizza - Recipe and Nutrition Facts
24

Aunt Linda's Crazy Crust Pizza Recipe

Aunt Linda's Crazy Crust Pizza has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Aunt Linda's Crazy Crust Pizza has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat38%
 Calories from Carbs33%

Why this is good for you

  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A425 IU8.5%
Vitamin C2.8 mg4.7%
Vitamin D4.4 IU1.1%
Vitamin E0.36 mg1.2%
Thiamin0.06 mg4.1%
Riboflavin0.18 mg10.5%
Niacin0.66 mg3.3%
Vitamin B60.08 mg4%
Folate11.2 mcg2.8%
Vitamin B120.37 mcg6.1%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium215 mg21.5%
Iron0.79 mg4.4%
Magnesium14.8 mg3.7%
Phosphorus169 mg16.9%
Potassium148.1 mg4.2%
Sodium380.8 mg15.9%
Zinc1 mg6.7%
Copper0.06 mg3.1%
Manganese0.06 mg3.2%
Selenium7.1 mcg10.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11 g3.7%
Dietary Fiber1.4 g5.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat3.2 g16%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 132 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 52.1 mg 17.4%

Sodium 380.8 mg 15.9%

Total Carbohydrates 11 g 3.7%

Dietary Fiber 1.4 g5.6%

Sugars 0 g

Protein 10 g 20%

Vitamin A 8.5% Vitamin C 4.7%

Calcium 21.5% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=565192 Embed Table:

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