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PopBella's Light Lemon Souffle - Recipe and Nutrition Facts
75

PopBella's Light Lemon Souffle Recipe

PopBella's Light Lemon Souffle has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing PopBella's Light Lemon Souffle has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein59%
 Calories from Fat18%
 Calories from Carbs23%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C0.48 mg0.8%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.03 mg2.3%
Riboflavin0.09 mg5.5%
Niacin0.04 mg0.2%
Vitamin B60 mg
Folate4.8 mcg1.2%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.85 mg8.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron0.7 mg3.9%
Magnesium2.8 mg0.7%
Phosphorus38 mg3.8%
Potassium103.4 mg3%
Sodium79.2 mg3.3%
Zinc0.41 mg2.7%
Copper0.01 mg0.4%
Manganese0 mg0.1%
Selenium7.8 mcg11.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3 g1%
Dietary Fiber0 g
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.6 g15.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1 g1.5%
Saturated Fat0.2 g1%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 55 Calories from Fat 0

% Daily Value *

Total Fat 1 g 1.5%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0.9 mg 0.3%

Sodium 79.2 mg 3.3%

Total Carbohydrates 3 g 1%

Dietary Fiber 0 g

Sugars 2.3 g

Protein 7.6 g 15.2%

Vitamin A 2.3% Vitamin C 0.8%

Calcium 7.3% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=178342 Embed Table:

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