Mousse au Chocolat 1 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Mousse au Chocolat 1 has been given a composite ranking of 10, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 66% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 21.6 IU | 5.4% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 148.3 mg | 4.2% | ||
Sodium | 38.8 mg | 1.6% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 15.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 11.4 g | 57% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 125.8 mg 41.9%
Sodium 38.8 mg 1.6%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 1.7 g6.8%
Sugars 15.3 g
Protein 4.4 g 8.8%
Vitamin A 10.1% Vitamin C 0.2%
Calcium 3.3% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 12.9 g | Carbs 17.2 g | Fat 3.8 g
Per Serving | Calories 89
Protein 0.8 g | Carbs 17.6 g | Fat 1.3 g
Per Serving | Calories 91
Protein 1.9 g | Carbs 17.5 g | Fat 0.3 g
Per Serving | Calories 121
Protein 1.1 g | Carbs 5.4 g | Fat 11.4 g
Per Serving | Calories 71
Protein 0.9 g | Carbs 5 g | Fat 5.6 g
Per Serving | Calories 55
Protein 7.6 g | Carbs 3 g | Fat 1 g
Per Serving | Calories 258
Protein 3.7 g | Carbs 38.8 g | Fat 10.2 g
Per Serving | Calories 45
Protein 0.7 g | Carbs 6.5 g | Fat 1.8 g