Christmas Logs has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Christmas Logs has been given a composite ranking of 43, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 57% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.39 mg | 26% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 152 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 97 mg | 2.8% | ||
Sodium | 153 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.7 g | 33.4% | ||
Saturated Fat | 10.3 g | 51.5% |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 196
% Daily Value *
Total Fat 21.7 g 33.4%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 153 mg 6.4%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 1.6 g6.4%
Sugars 7.8 g
Protein 5.4 g 10.8%
Vitamin A 11% Vitamin C 1%
Calcium 4% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 524
Protein 6.4 g | Carbs 62.3 g | Fat 28.4 g
Per Serving | Calories 348
Protein 7.6 g | Carbs 38.3 g | Fat 20.6 g
Per Serving | Calories 294
Protein 4.4 g | Carbs 27.4 g | Fat 19.3 g
Per Serving | Calories 99
Protein 0.2 g | Carbs 25.8 g | Fat 0.1 g
Per Serving | Calories 418
Protein 8.4 g | Carbs 51.2 g | Fat 19.8 g
Per Serving | Calories 123
Protein 1.5 g | Carbs 19.1 g | Fat 5 g
Per Serving | Calories 336
Protein 6.1 g | Carbs 60.4 g | Fat 8.7 g
Per Serving | Calories 115
Protein 2.4 g | Carbs 24.8 g | Fat 0.8 g