Chop Sauce has a low-calorie, low-carb, low-fat and low-protein content.
With 0.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chop Sauce has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 14% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 2.2 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.4 g | 0.8% | ||
Dietary Fiber | 0.6 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.3 g | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 12 Calories from Fat 2
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 2.2 mg 0.1%
Total Carbohydrates 2.4 g 0.8%
Dietary Fiber 0.6 g2.4%
Sugars
Protein 0.3 g 0.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 1 g | Carbs 39 g | Fat 2 g
Per Serving | Calories 47
Protein 0.2 g | Carbs 11.7 g | Fat 0.1 g
Per Serving | Calories 135
Protein 2.2 g | Carbs 25 g | Fat 3.3 g
Per Serving | Calories 70
Protein 1.3 g | Carbs 2.2 g | Fat 6.3 g
Per Serving | Calories 42
Protein 1 g | Carbs 3.7 g | Fat 2.8 g
Per Serving | Calories 152
Protein 2.9 g | Carbs 12 g | Fat 12 g
Per Serving | Calories 135
Protein 2.2 g | Carbs 25 g | Fat 3.3 g
Per Serving | Calories 208
Protein 7.7 g | Carbs 30.8 g | Fat 6.9 g