Warm Jalapeo-Cranberry Sauce has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Warm Jalapeo-Cranberry Sauce, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 10% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 2 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 29 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 19
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 2 mg 0.1%
Total Carbohydrates 39 g 13%
Dietary Fiber 3 g12%
Sugars 29 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 47
Protein 0.2 g | Carbs 11.7 g | Fat 0.1 g
Per Serving | Calories 253
Protein 11.1 g | Carbs 37.1 g | Fat 6.4 g
Per Serving | Calories 12
Protein 0.3 g | Carbs 2.4 g | Fat 0.2 g
Per Serving | Calories 135
Protein 2.2 g | Carbs 25 g | Fat 3.3 g
Per Serving | Calories 116
Protein 6 g | Carbs 14 g | Fat 5 g
Per Serving | Calories 162
Protein 2.6 g | Carbs 16.4 g | Fat 9.8 g
Per Serving | Calories 38
Protein 2 g | Carbs 5.6 g | Fat 1 g
Per Serving | Calories 358
Protein 10 g | Carbs 57 g | Fat 11.7 g