Cucumber Salad with Rice Vinegar Dressing has a low-calorie, low-carb, low-fat and low-protein content.
With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Cucumber Salad with Rice Vinegar Dressing, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 57% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | ||
Dietary Fiber | 0.7 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 42 Calories from Fat 25
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 199 mg 8.3%
Total Carbohydrates 3.7 g 1.2%
Dietary Fiber 0.7 g2.8%
Sugars
Protein 1 g 2%
Vitamin A Vitamin C
Calcium 1.2% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 24
Protein 0.81 g | Carbs 5.7 g | Fat 0.14 g
Per Serving | Calories 22
Protein 0.7 g | Carbs 4.3 g | Fat 0.45 g
Per Serving | Calories 152
Protein 2.9 g | Carbs 12 g | Fat 12 g
Per Serving | Calories 142
Protein 7.5 g | Carbs 16.4 g | Fat 5.3 g
Per Serving | Calories 12
Protein 0.3 g | Carbs 2.4 g | Fat 0.2 g
Per Serving | Calories 135
Protein 2.2 g | Carbs 25 g | Fat 3.3 g