Chocolate Peanut Butter Milkshake has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin B6, Niacin and Folate.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Chocolate Peanut Butter Milkshake, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 64% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 17.4 mg | 87% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 164 mg | 41% | ||
Potassium | 484 mg | 13.8% | ||
Sodium | 318 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 7.1 g | 35.5% |
Serving size
Amount Per Serving
Calories 439 Calories from Fat 297
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 318 mg 13.3%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 4.4 g17.6%
Sugars 16 g
Protein 17.1 g 34.2%
Vitamin A 1% Vitamin C 1%
Calcium 6% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 366
Protein 14.9 g | Carbs 50.9 g | Fat 13.7 g
Per Serving | Calories 169
Protein 4.1 g | Carbs 17 g | Fat 10.1 g
Per Serving | Calories 178
Protein 3.8 g | Carbs 20.4 g | Fat 8.8 g
Per Serving | Calories 159
Protein 3 g | Carbs 17.8 g | Fat 9.2 g
Per Serving | Calories 238
Protein 9.4 g | Carbs 45.6 g | Fat 3.6 g
Per Serving | Calories 306
Protein 1.9 g | Carbs 73.7 g | Fat 1.7 g
Per Serving | Calories 151
Protein 8.7 g | Carbs 29.6 g | Fat 0.7 g
Per Serving | Calories 143
Protein 0.5 g | Carbs 36.6 g | Fat 0.2 g