Chocolate Banana Peanut Butter Shake has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 50.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Chocolate Banana Peanut Butter Shake has been given a composite ranking of 72, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 32% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 19.8 mg | 33% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 11.2 mg | 56% | ||
Vitamin B6 | 0.9 mg | 45% | ||
Folate | 172 mcg | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 480 mg | 48% | ||
Iron | 4 mg | 22% | ||
Magnesium | 160 mg | 40% | ||
Potassium | 1017 mg | 29.1% | ||
Sodium | 208 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.9 g | 17% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 33.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 4.5 g | 22.5% |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 123
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 21 mg 7%
Sodium 208 mg 8.7%
Total Carbohydrates 50.9 g 17%
Dietary Fiber 4.7 g18.8%
Sugars 33.9 g
Protein 14.9 g 29.8%
Vitamin A 22% Vitamin C 33%
Calcium 48% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 4.1 g | Carbs 17 g | Fat 10.1 g
Per Serving | Calories 389
Protein 6 g | Carbs 39.3 g | Fat 24 g
Per Serving | Calories 439
Protein 17.1 g | Carbs 25.5 g | Fat 33 g
Per Serving | Calories 178
Protein 3.8 g | Carbs 20.4 g | Fat 8.8 g
Per Serving | Calories 195
Protein 6.8 g | Carbs 31.9 g | Fat 5.5 g
Per Serving | Calories 237
Protein 3.9 g | Carbs 57.5 g | Fat 0.9 g
Per Serving | Calories 91
Protein 0.1 g | Carbs 23.7 g | Fat 0 g
Per Serving | Calories 262
Protein 4.4 g | Carbs 37.8 g | Fat 10.3 g