Berry Good Smoothie II has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin C and Niacin.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Berry Good Smoothie II has been given a composite ranking of 75, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 4% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 42 mg | 70% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 340 mg | 34% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 620 mg | 17.7% | ||
Sodium | 110 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 23.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 6
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 110 mg 4.6%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 3.5 g14%
Sugars 23.8 g
Protein 8.7 g 17.4%
Vitamin A 14% Vitamin C 70%
Calcium 34% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 20
Protein 0 g | Carbs 5 g | Fat 0 g
Per 100g | Calories 24
Protein 0 g | Carbs 5.9 g | Fat 0 g
Per Serving | Calories 182
Protein 3.6 g | Carbs 32.4 g | Fat 4.4 g
Per Serving | Calories 118
Protein 1.8 g | Carbs 28.9 g | Fat 0.6 g
Per Serving | Calories 439
Protein 17.1 g | Carbs 25.5 g | Fat 33 g
Per Serving | Calories 238
Protein 9.4 g | Carbs 45.6 g | Fat 3.6 g
Per Serving | Calories 143
Protein 0.5 g | Carbs 36.6 g | Fat 0.2 g
Per Serving | Calories 425
Protein 6.4 g | Carbs 52.6 g | Fat 25.5 g