Berry Good Coffee Cake has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 32.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Berry Good Coffee Cake has been given a composite ranking of 35, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 22% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 100 mg | 2.9% | ||
Sodium | 177 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.4 g | 10.8% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 19.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 2.2 g | 11% |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 39
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 177 mg 7.4%
Total Carbohydrates 32.4 g 10.8%
Dietary Fiber 1.6 g6.4%
Sugars 19.2 g
Protein 3.6 g 7.2%
Vitamin A 3% Vitamin C 7%
Calcium 7% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 8.7 g | Carbs 29.6 g | Fat 0.7 g
Per 100g | Calories 20
Protein 0 g | Carbs 5 g | Fat 0 g
Per Serving | Calories 118
Protein 1.8 g | Carbs 28.9 g | Fat 0.6 g
Per Serving | Calories 271
Protein 10 g | Carbs 38.2 g | Fat 9.1 g
Per Serving | Calories 137
Protein 2.6 g | Carbs 31 g | Fat 0.3 g
Per Serving | Calories 325
Protein 12 g | Carbs 15.3 g | Fat 24.2 g
Per Serving | Calories 66
Protein 0 g | Carbs 17.2 g | Fat 0 g
Per Serving | Calories 292
Protein 0.8 g | Carbs 16.4 g | Fat 25.3 g