Chocolate Mousse II has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Chocolate Mousse II, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 53% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.05 mg | 3% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 126 mg | 3.6% | ||
Sodium | 87 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 13.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 5.1 g | 25.5% |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 121 mg 40.3%
Sodium 87 mg 3.6%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 1.4 g5.6%
Sugars 13.3 g
Protein 4.6 g 9.2%
Vitamin A 3% Vitamin C
Calcium 3% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 570
Protein 5.3 g | Carbs 34.1 g | Fat 46.4 g
Per Serving | Calories 127
Protein 3 g | Carbs 13.2 g | Fat 8 g
Per Serving | Calories 442
Protein 6.7 g | Carbs 23.9 g | Fat 38.7 g
Per Serving | Calories 239
Protein 8.2 g | Carbs 16.4 g | Fat 14.4 g
Per Serving | Calories 170
Protein 2.1 g | Carbs 22.1 g | Fat 8.9 g
Per Serving | Calories 325
Protein 4.1 g | Carbs 50.1 g | Fat 12.4 g
Per Serving | Calories 240
Protein 2.9 g | Carbs 32.9 g | Fat 11.6 g
Per Serving | Calories 4
Protein 0.2 g | Carbs 0.3 g | Fat 0.2 g