Polly Welby's Excellent Chocolate Mousse has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Polly Welby's Excellent Chocolate Mousse, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 73% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 270 mg | 7.7% | ||
Sodium | 31 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 25.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46.4 g | 71.4% | ||
Saturated Fat | 28.7 g | 143.5% |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 417
% Daily Value *
Total Fat 46.4 g 71.4%
Saturated Fat 28.7 g 143.5%
Trans Fat
Cholesterol 104 mg 34.7%
Sodium 31 mg 1.3%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 4.3 g17.2%
Sugars 25.4 g
Protein 5.3 g 10.6%
Vitamin A 22% Vitamin C 1%
Calcium 6% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 3 g | Carbs 13.2 g | Fat 8 g
Per Serving | Calories 381
Protein 4 g | Carbs 23.4 g | Fat 31.3 g
Per Serving | Calories 156
Protein 4.6 g | Carbs 15.4 g | Fat 10 g
Per Serving | Calories 442
Protein 6.7 g | Carbs 23.9 g | Fat 38.7 g
Per Serving | Calories 896
Protein 8.8 g | Carbs 81.1 g | Fat 63.2 g
Per Serving | Calories 523
Protein 5.1 g | Carbs 70.8 g | Fat 26.8 g
Per Serving | Calories 333
Protein 7.7 g | Carbs 41.6 g | Fat 16.9 g
Per Serving | Calories 355
Protein 3.2 g | Carbs 57.5 g | Fat 13.1 g