Monster Cookies I has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Niacin.
The food contains 41.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Monster Cookies I, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 44% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.23 mg | 15% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 226 mg | 6.5% | ||
Sodium | 242 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.6 g | 13.9% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 27.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 6.3 g | 31.5% |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 152
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 42 mg 14%
Sodium 242 mg 10.1%
Total Carbohydrates 41.6 g 13.9%
Dietary Fiber 3.2 g12.8%
Sugars 27.5 g
Protein 7.7 g 15.4%
Vitamin A 3% Vitamin C
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 2.8 g | Carbs 23.2 g | Fat 13.3 g
Per Serving | Calories 142
Protein 1.9 g | Carbs 18 g | Fat 7.7 g
Per Serving | Calories 165
Protein 2 g | Carbs 22.9 g | Fat 7.7 g
Per Serving | Calories 337
Protein 6.3 g | Carbs 46.2 g | Fat 15.8 g
Per Serving | Calories 570
Protein 5.3 g | Carbs 34.1 g | Fat 46.4 g
Per Serving | Calories 896
Protein 8.8 g | Carbs 81.1 g | Fat 63.2 g
Per Serving | Calories 355
Protein 3.2 g | Carbs 57.5 g | Fat 13.1 g
Per Serving | Calories 311
Protein 3.4 g | Carbs 67.5 g | Fat 5.3 g