Chocolate Mousse Cups has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Mousse Cups has been given a composite ranking of 68, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 53% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 86 mg | 2.5% | ||
Sodium | 13 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 4.1 g | 20.5% |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 13 mg 0.5%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 2.2 g8.8%
Sugars 6.3 g
Protein 3 g 6%
Vitamin A 1% Vitamin C 1%
Calcium 12% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 381
Protein 4 g | Carbs 23.4 g | Fat 31.3 g
Per 100g | Calories 234
Protein 9.1 g | Carbs 36.4 g | Fat 5.2 g
Per Serving | Calories 570
Protein 5.3 g | Carbs 34.1 g | Fat 46.4 g
Per Serving | Calories 156
Protein 4.6 g | Carbs 15.4 g | Fat 10 g
Per Serving | Calories 487
Protein 4.5 g | Carbs 64 g | Fat 22.1 g
Per Serving | Calories 24
Protein 0.5 g | Carbs 3.4 g | Fat 0.8 g
Per Serving | Calories 108
Protein 1.9 g | Carbs 12.3 g | Fat 6.3 g
Per Serving | Calories 279
Protein 2.9 g | Carbs 26.1 g | Fat 18.7 g