Fluffy Two Step Cheesecake I has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Fluffy Two Step Cheesecake I has been given a composite ranking of 33, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 59% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.05 mg | 3% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 49 mg | 1.4% | ||
Sodium | 192 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 19.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 10.9 g | 54.5% |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 168
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 10.9 g 54.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 192 mg 8%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 0.3 g1.2%
Sugars 19.9 g
Protein 2.9 g 5.8%
Vitamin A 10% Vitamin C
Calcium 3% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 260
Protein 3.3 g | Carbs 30.1 g | Fat 14.7 g
Per Serving | Calories 292
Protein 6.8 g | Carbs 46.7 g | Fat 8 g
Per Serving | Calories 160
Protein 3 g | Carbs 18 g | Fat 9 g
Per Serving | Calories 108
Protein 1.9 g | Carbs 12.3 g | Fat 6.3 g
Per Serving | Calories 127
Protein 3 g | Carbs 13.2 g | Fat 8 g
Per Serving | Calories 339
Protein 5.3 g | Carbs 34.6 g | Fat 20.3 g
Per Serving | Calories 228
Protein 5.5 g | Carbs 33.5 g | Fat 8.4 g