Ginger Spice Cheesecake has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Ginger Spice Cheesecake has been given a composite ranking of 16, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 53% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 78 mg | 2.2% | ||
Sodium | 318 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.6 g | 11.5% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 26.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | ||
Saturated Fat | 11.5 g | 57.5% |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 183
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 11.5 g 57.5%
Trans Fat
Cholesterol 92 mg 30.7%
Sodium 318 mg 13.3%
Total Carbohydrates 34.6 g 11.5%
Dietary Fiber 0.5 g2%
Sugars 26.5 g
Protein 5.3 g 10.6%
Vitamin A 15% Vitamin C 2%
Calcium 6% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 670
Protein 9 g | Carbs 55 g | Fat 47 g
Per Serving | Calories 540
Protein 6 g | Carbs 43 g | Fat 39 g
Per Serving | Calories 279
Protein 2.9 g | Carbs 26.1 g | Fat 18.7 g
Per Serving | Calories 108
Protein 1.9 g | Carbs 12.3 g | Fat 6.3 g
Per Serving | Calories 228
Protein 5.5 g | Carbs 33.5 g | Fat 8.4 g
Per Serving | Calories 356
Protein 2.7 g | Carbs 55.8 g | Fat 15.3 g