Chocolate Mousse I has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Mousse I has been given a composite ranking of 9, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 57% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.05 mg | 3% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2 mg | 11% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 174 mg | 5% | ||
Sodium | 71 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 7.3 g | 36.5% |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 130
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 213 mg 71%
Sodium 71 mg 3%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 2.2 g8.8%
Sugars 13 g
Protein 8.2 g 16.4%
Vitamin A 5% Vitamin C
Calcium 3% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 442
Protein 6.7 g | Carbs 23.9 g | Fat 38.7 g
Per Serving | Calories 156
Protein 4.6 g | Carbs 15.4 g | Fat 10 g
Per Serving | Calories 347
Protein 5.2 g | Carbs 24.6 g | Fat 26.4 g
Per 100g | Calories 160
Protein 5 g | Carbs 25 g | Fat 4 g
Per Serving | Calories 170
Protein 1.8 g | Carbs 28 g | Fat 6 g
Per Serving | Calories 90
Protein 1.3 g | Carbs 10.7 g | Fat 5.3 g
Per Serving | Calories 183
Protein 2.2 g | Carbs 19.4 g | Fat 11.2 g
Per Serving | Calories 481
Protein 5.6 g | Carbs 50.8 g | Fat 28.7 g