Cracker Jack Cookies II has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Cracker Jack Cookies II has been given a composite ranking of 31, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 42% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 89 mg | 2.5% | ||
Sodium | 163 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 19.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 7.1 g | 35.5% |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 104
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 163 mg 6.8%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 1.6 g6.4%
Sugars 19.5 g
Protein 2.9 g 5.8%
Vitamin A 6% Vitamin C 3%
Calcium 4% Iron 18%
*Based on a 2000 Calorie diet
Per 100g | Calories 429
Protein 7.1 g | Carbs 82.1 g | Fat 7.1 g
Per 100g | Calories 391
Protein 6.5 g | Carbs 84.8 g | Fat 0 g
Per Serving | Calories 540
Protein 4 g | Carbs 64 g | Fat 31 g
Per Serving | Calories 230
Protein 7 g | Carbs 30 g | Fat 11 g
Per Serving | Calories 156
Protein 4.6 g | Carbs 15.4 g | Fat 10 g
Per Serving | Calories 170
Protein 2.1 g | Carbs 22.1 g | Fat 8.9 g
Per Serving | Calories 4
Protein 0.2 g | Carbs 0.3 g | Fat 0.2 g
Per Serving | Calories 108
Protein 1.4 g | Carbs 12.6 g | Fat 6.2 g