Chili Cheese Fries has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 51.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Chili Cheese Fries, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 44% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1300 IU | 26% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 410 mg | 41% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 301 mg | 8.6% | ||
Sodium | 1484 mg | 61.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.6 g | 17.2% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.2 g | 38.8% | ||
Saturated Fat | 10.7 g | 53.5% |
Serving size
Amount Per Serving
Calories 509 Calories from Fat 227
% Daily Value *
Total Fat 25.2 g 38.8%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 49 mg 16.3%
Sodium 1484 mg 61.8%
Total Carbohydrates 51.6 g 17.2%
Dietary Fiber 4.5 g18%
Sugars 2.1 g
Protein 19.8 g 39.6%
Vitamin A 26% Vitamin C 1%
Calcium 41% Iron 9%
*Based on a 2000 Calorie diet
Per 100g | Calories 282
Protein 8.4 g | Carbs 24 g | Fat 17.4 g
Per 100g | Calories 221
Protein 8.2 g | Carbs 17 g | Fat 13.4 g
Per Serving | Calories 650
Protein 53 g | Carbs 37 g | Fat 34 g
Per Serving | Calories 188
Protein 6.9 g | Carbs 28.5 g | Fat 5.5 g
Per Serving | Calories 112
Protein 3.9 g | Carbs 1.2 g | Fat 10.3 g
Per Serving | Calories 36
Protein 0.6 g | Carbs 9.1 g | Fat 0.2 g
Per Serving | Calories 139
Protein 3.3 g | Carbs 5.3 g | Fat 12.2 g
Per Serving | Calories 163
Protein 7.1 g | Carbs 3.9 g | Fat 13.3 g