Venison Chili Cheese Fries has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 53 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Venison Chili Cheese Fries, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 46% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 600 mg | 60% | ||
Iron | 8.1 mg | 45% | ||
Potassium | 1310 mg | 37.4% | ||
Sodium | 1460 mg | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53 g | 106% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 18 g | 90% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 650 Calories from Fat 310
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 1460 mg 60.8%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 7 g28%
Sugars 8 g
Protein 53 g 106%
Vitamin A 50% Vitamin C 60%
Calcium 60% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 509
Protein 19.8 g | Carbs 51.6 g | Fat 25.2 g
Per 100g | Calories 282
Protein 8.4 g | Carbs 24 g | Fat 17.4 g
Per Serving | Calories 188
Protein 6.9 g | Carbs 28.5 g | Fat 5.5 g
Per Serving | Calories 199
Protein 11.7 g | Carbs 7.1 g | Fat 13.9 g
Per Serving | Calories 110
Protein 0 g | Carbs 4 g | Fat 11 g
Per Serving | Calories 80
Protein 3 g | Carbs 11 g | Fat 3.5 g
Per Serving | Calories 290
Protein 2 g | Carbs 28 g | Fat 20 g
Per Serving | Calories 30
Protein 4 g | Carbs 1 g | Fat 1 g