Chiles Rellenos Recipe 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.75g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.59 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Chiles Rellenos Recipe 1, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 35% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 177.4 mg | 5.1% | Mid 40% | Average |
Sodium | 175.4 mg | 7.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.2% | Mid 40% | Average |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.9% | Bottom 30% | Low |
Saturated Fat | 0.57 g | 2.9% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 45
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1.1 g 5.7%
Trans Fat 0 g
Cholesterol 104 mg 34.7%
Sodium 349 mg 14.5%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 2.1 g8.4%
Sugars 4.2 g
Protein 5.6 g 11.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 392
Protein 0.98 g | Carbs 16.3 g | Fat 37.2 g
Per Serving | Calories 144
Protein 17.3 g | Carbs 1.27 g | Fat 7.3 g
Per Serving | Calories 197
Protein 19.9 g | Carbs 7.4 g | Fat 9.1 g
Per Serving | Calories 242
Protein 12.2 g | Carbs 3.6 g | Fat 19.7 g
Per Serving | Calories 144
Protein 17.3 g | Carbs 1.27 g | Fat 7.3 g
Per Serving | Calories 78
Protein 4.7 g | Carbs 13 g | Fat 1.2 g
Per Serving | Calories 204
Protein 7.4 g | Carbs 27.4 g | Fat 7.9 g
Per Serving | Calories 164
Protein 12.3 g | Carbs 10.9 g | Fat 8 g