Chile-Rubbed Flat-Iron Steak has a average-calorie, average-carb, average-fat and high-protein content.
With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chile-Rubbed Flat-Iron Steak has been given a composite ranking of 50, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 39% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 1.9 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 51 mg 17%
Sodium 420 mg 17.5%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 1.9 g7.6%
Sugars
Protein 23.4 g 46.8%
Vitamin A Vitamin C
Calcium 2.7% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 25 g | Carbs 3.6 g | Fat 12.7 g
Per Serving | Calories 248
Protein 27.5 g | Carbs 14 g | Fat 9.1 g
Per Serving | Calories 490
Protein 57 g | Carbs 1.4 g | Fat 26 g
Per Serving | Calories 155
Protein 24.6 g | Carbs 0.7 g | Fat 5.2 g
Per Serving | Calories 227
Protein 26 g | Carbs 14.6 g | Fat 7.5 g
Per Serving | Calories 200
Protein 6.5 g | Carbs 39.8 g | Fat 2.5 g
Per Serving | Calories 331
Protein 22.2 g | Carbs 38.1 g | Fat 9.7 g
Per Serving | Calories 142
Protein 24.6 g | Carbs 3.4 g | Fat 3.2 g