High Plains Steaks 1 has a average-calorie, low-carb, average-fat and high-protein content.
With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing High Plains Steaks 1 has been given a composite ranking of 18, and sparingly.
Calories from Protein | 66% | |
Calories from Fat | 32% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.7 g | 0.23% | ||
Dietary Fiber | 0.2 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 47
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 427 mg 17.8%
Total Carbohydrates 0.7 g 0.23%
Dietary Fiber 0.2 g0.8%
Sugars
Protein 24.6 g 49.2%
Vitamin A Vitamin C
Calcium 1% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 490
Protein 57 g | Carbs 1.4 g | Fat 26 g
Per Serving | Calories 268
Protein 23.4 g | Carbs 17.9 g | Fat 11.7 g
Per Serving | Calories 287
Protein 26 g | Carbs 27 g | Fat 8 g
Per Serving | Calories 170
Protein 2.6 g | Carbs 24.2 g | Fat 7 g
Per Serving | Calories 674
Protein 45.3 g | Carbs 77 g | Fat 19.8 g
Per Serving | Calories 415
Protein 27.2 g | Carbs 55.2 g | Fat 13.3 g
Per Serving | Calories 520
Protein 31.7 g | Carbs 54.5 g | Fat 18.9 g
Per Serving | Calories 397
Protein 26.8 g | Carbs 54.6 g | Fat 8.3 g