Garlic-Herb Steak Fries 1 has a average-calorie, average-carb, average-fat and average-protein content.
With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Garlic-Herb Steak Fries 1 has been given a composite ranking of 67, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 37% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 2.6 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 65
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 0 mg
Sodium 489 mg 20.4%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 2.6 g10.4%
Sugars
Protein 2.6 g 5.2%
Vitamin A Vitamin C
Calcium 0.2% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 26 g | Carbs 27 g | Fat 8 g
Per Serving | Calories 155
Protein 24.6 g | Carbs 0.7 g | Fat 5.2 g
Per Serving | Calories 387
Protein 30.8 g | Carbs 40.3 g | Fat 11.9 g
Per Serving | Calories 446
Protein 33.1 g | Carbs 45 g | Fat 14.6 g
Per Serving | Calories 161
Protein 19 g | Carbs 1.6 g | Fat 8.3 g
Per Serving | Calories 404
Protein 16.5 g | Carbs 39.9 g | Fat 21.3 g
Per Serving | Calories 87
Protein 3 g | Carbs 2 g | Fat 7 g
Per Serving | Calories 184
Protein 26 g | Carbs 0 g | Fat 8 g