Balsamic Steak au Poivre has a average-calorie, low-carb, average-fat and high-protein content.
With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Balsamic Steak au Poivre has been given a composite ranking of 34, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 50% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.6 g | 1.2% | ||
Dietary Fiber | 0.1 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 57 mg 19%
Sodium 246 mg 10.3%
Total Carbohydrates 3.6 g 1.2%
Dietary Fiber 0.1 g0.4%
Sugars
Protein 25 g 50%
Vitamin A Vitamin C
Calcium 2.6% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 27.5 g | Carbs 14 g | Fat 9.1 g
Per Serving | Calories 441
Protein 37 g | Carbs 12 g | Fat 27 g
Per Serving | Calories 268
Protein 23.4 g | Carbs 17.9 g | Fat 11.7 g
Per Serving | Calories 490
Protein 57 g | Carbs 1.4 g | Fat 26 g
Per Serving | Calories 29
Protein 1.6 g | Carbs 4.2 g | Fat 0.7 g
Per Serving | Calories 293
Protein 24 g | Carbs 50 g | Fat 4 g
Per Serving | Calories 282
Protein 35 g | Carbs 11 g | Fat 10 g
Per Serving | Calories 198
Protein 2.9 g | Carbs 34.2 g | Fat 5.3 g