Chicken Soft Tacos with Black Eyed Peas 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Chicken Soft Tacos with Black Eyed Peas 1, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 11% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 10 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 331 mg 13.8%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 10 g40%
Sugars
Protein 24 g 48%
Vitamin A Vitamin C
Calcium 12% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 56
Protein 3.3 g | Carbs 10.6 g | Fat 0.37 g
Per Serving | Calories 83
Protein 4.8 g | Carbs 13 g | Fat 1.5 g
Per Serving | Calories 93
Protein 3.6 g | Carbs 15.5 g | Fat 2.2 g
Per Serving | Calories 744
Protein 16 g | Carbs 51 g | Fat 54 g
Per Serving | Calories 233
Protein 10.1 g | Carbs 31.8 g | Fat 7.7 g
Per Serving | Calories 256
Protein 23.7 g | Carbs 22.4 g | Fat 7.7 g
Per Serving | Calories 29
Protein 1.6 g | Carbs 4.2 g | Fat 0.7 g
Per Serving | Calories 236
Protein 25 g | Carbs 3.6 g | Fat 12.7 g