Chicken with Sage and Orange has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.
The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 55.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Sage and Orange has been given a composite ranking of 44, and in moderation.
Calories from Protein | 76% | |
Calories from Fat | 12% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 20.6 mg | 34.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 26.8 mg | 133.9% | ||
Vitamin B6 | 1.4 mg | 67.7% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 2.1 mg | 20.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 75.2 mg | 18.8% | ||
Phosphorus | 471 mg | 47.1% | ||
Potassium | 719 mg | 20.5% | ||
Sodium | 305.9 mg | 12.7% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 42.3 mcg | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55.7 g | 111.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 137.6 mg 45.9%
Sodium 305.9 mg 12.7%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 0.5 g2%
Sugars 5.2 g
Protein 55.7 g 111.4%
Vitamin A 2.5% Vitamin C 34.4%
Calcium 3.8% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 25 g | Carbs 49 g | Fat 14 g
Per 100g | Calories 165
Protein 17.6 g | Carbs 1.18 g | Fat 9.4 g
Per Serving | Calories 330
Protein 34.4 g | Carbs 0.3 g | Fat 19.3 g
Per Serving | Calories 359
Protein 20.5 g | Carbs 2.47 g | Fat 29.9 g
Per Serving | Calories 320
Protein 29.4 g | Carbs 18.2 g | Fat 15.2 g
Per Serving | Calories 107
Protein 10.2 g | Carbs 5.2 g | Fat 5 g
Per Serving | Calories 238
Protein 24 g | Carbs 19.5 g | Fat 8 g
Per Serving | Calories 414
Protein 13.4 g | Carbs 30.5 g | Fat 26.6 g