Chicken Livers With Sage over Rice has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 4.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Chicken Livers With Sage over Rice, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 75% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13.9 IU | 0.3% | Mid 40% | Average |
Retinol | 3.6 mcg | |||
Vitamin C | 22.2 mg | 36.9% | Top 10% | Very High |
Vitamin D | 17.5 IU | 4.4% | Top 30% | High |
Thiamin | 0.52 mg | 34.4% | Top 10% | Very High |
Riboflavin | 2.1 mg | 121.3% | Top 10% | Very High |
Niacin | 11.9 mg | 59.3% | Top 10% | Very High |
Vitamin B6 | 1 mg | 51.5% | Top 10% | Very High |
Folate | 0.52 mcg | 0.13% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 19.6 mcg | 326.5% | Top 10% | Very High |
Pantothenic Acid | 7.2 mg | 72.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84.5 mg | 8.5% | Top 30% | High |
Iron | 11.9 mg | 65.9% | Top 10% | Very High |
Magnesium | 40.2 mg | 10.1% | Top 10% | Very High |
Phosphorus | 357.7 mg | 35.8% | Top 10% | Very High |
Potassium | 320.1 mg | 9.1% | Top 10% | Very High |
Sodium | 252.2 mg | 10.5% | Mid 40% | Average |
Zinc | 3.1 mg | 20.6% | Top 10% | Very High |
Copper | 0.52 mg | 25.8% | Top 10% | Very High |
Manganese | 0.52 mg | 25.8% | Top 30% | High |
Selenium | 64.4 mcg | 92% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.47 g | 0.8% | Bottom 30% | Low |
Dietary Fiber | 1.6 g | 6.6% | Mid 40% | Average |
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 1.5 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.5 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 1 mg | |||
Valine | 1 mg | |||
Arginine | 1 mg | |||
Histidine | 0.5 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 2.1 mg | |||
Glutamic Acid | 2.6 mg | |||
Glycine | 1 mg | |||
Proline | 0 mg | |||
Serine | 1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.9 g | 46% | Top 10% | Very High |
Saturated Fat | 17.1 g | 85.6% | Top 10% | Very High |
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 696 Calories from Fat 522
% Daily Value *
Total Fat 58 g 89.2%
Saturated Fat 33.2 g 166%
Trans Fat
Cholesterol 906.8 mg 302.3%
Sodium 489.2 mg 20.4%
Total Carbohydrates 4.8 g 1.6%
Dietary Fiber 3.2 g12.8%
Sugars 0.1 g
Protein 39.8 g 79.6%
Vitamin A 0.5% Vitamin C 71.7%
Calcium 16.4% Iron 127.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 34.4 g | Carbs 0.3 g | Fat 19.3 g
Per Serving | Calories 300
Protein 55.7 g | Carbs 8.6 g | Fat 3.8 g
Per Serving | Calories 173
Protein 19.2 g | Carbs 0.53 g | Fat 10 g
Per Serving | Calories 173
Protein 13.5 g | Carbs 0.63 g | Fat 11.9 g
Per Serving | Calories 162
Protein 10.5 g | Carbs 3.8 g | Fat 11.4 g
Per Serving | Calories 216
Protein 22.2 g | Carbs 11.1 g | Fat 7.4 g
Per Serving | Calories 338
Protein 8 g | Carbs 60.8 g | Fat 6.5 g
Per Serving | Calories 119
Protein 8 g | Carbs 14 g | Fat 3.6 g