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Chicken Livers With Sage over Rice - Recipe and Nutrition Facts
13

Chicken Livers With Sage over Rice Recipe

Chicken Livers With Sage over Rice has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 4.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Chicken Livers With Sage over Rice, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat75%
 Calories from Carbs3%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietAVERAGE
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A13.9 IU0.3%Mid 40%Average
Retinol3.6 mcg
Vitamin C22.2 mg36.9%Top 10%Very High
Vitamin D17.5 IU4.4%Top 30%High
Thiamin0.52 mg34.4%Top 10%Very High
Riboflavin2.1 mg121.3%Top 10%Very High
Niacin11.9 mg59.3%Top 10%Very High
Vitamin B61 mg51.5%Top 10%Very High
Folate0.52 mcg0.13%Bottom 30%Low
Folic Acid0 mcg
Vitamin B1219.6 mcg326.5%Top 10%Very High
Pantothenic Acid7.2 mg72.2%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84.5 mg8.5%Top 30%High
Iron11.9 mg65.9%Top 10%Very High
Magnesium40.2 mg10.1%Top 10%Very High
Phosphorus357.7 mg35.8%Top 10%Very High
Potassium320.1 mg9.1%Top 10%Very High
Sodium252.2 mg10.5%Mid 40%Average
Zinc3.1 mg20.6%Top 10%Very High
Copper0.52 mg25.8%Top 10%Very High
Manganese0.52 mg25.8%Top 30%High
Selenium64.4 mcg92%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.47 g0.8%Bottom 30%Low
Dietary Fiber1.6 g6.6%Mid 40%Average
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.5 g41%Top 10%Very High
Tryptophan0 mg
Threonine1 mg
Isoleucine1 mg
Leucine1 mg
Lysine1.5 mg
Methionine0.5 mg
Cystine0.5 mg
Phenylalanine1 mg
Tyrosine1 mg
Valine1 mg
Arginine1 mg
Histidine0.5 mg
Alanine1 mg
Aspartic Acid2.1 mg
Glutamic Acid2.6 mg
Glycine1 mg
Proline0 mg
Serine1 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.9 g46%Top 10%Very High
Saturated Fat17.1 g85.6%Top 10%Very High
Monounsaturated Fat7.7 g
Polyunsaturated Fat2.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 696 Calories from Fat 522

% Daily Value *

Total Fat 58 g 89.2%

Saturated Fat 33.2 g 166%

Trans Fat

Cholesterol 906.8 mg 302.3%

Sodium 489.2 mg 20.4%

Total Carbohydrates 4.8 g 1.6%

Dietary Fiber 3.2 g12.8%

Sugars 0.1 g

Protein 39.8 g 79.6%

Vitamin A 0.5% Vitamin C 71.7%

Calcium 16.4% Iron 127.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/chicken-livers-with-sage-over-rice-230999 Embed Table:

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