Chicken with Gruyre, Sage and Easy Pan Sauce has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 0.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Chicken with Gruyre, Sage and Easy Pan Sauce, and we advise that this food sparingly.
Calories from Protein | 44% | |
Calories from Fat | 56% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 288 mg | 28.8% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 172 mg | 17.2% | ||
Potassium | 26.3 mg | 0.8% | ||
Sodium | 522 mg | 21.8% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.3 g | 0.1% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.4 g | 68.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 104.3 mg 34.8%
Sodium 522 mg 21.8%
Total Carbohydrates 0.3 g 0.1%
Dietary Fiber 0.1 g0.4%
Sugars 0.1 g
Protein 34.4 g 68.8%
Vitamin A 5.4% Vitamin C 0.1%
Calcium 28.8% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 55.7 g | Carbs 8.6 g | Fat 3.8 g
Per Serving | Calories 420
Protein 25 g | Carbs 49 g | Fat 14 g
Per Serving | Calories 359
Protein 20.5 g | Carbs 2.47 g | Fat 29.9 g
Per Serving | Calories 173
Protein 19.2 g | Carbs 0.53 g | Fat 10 g
Per Serving | Calories 245
Protein 22.9 g | Carbs 13.7 g | Fat 12.2 g
Per Serving | Calories 266
Protein 24 g | Carbs 35.4 g | Fat 3 g
Per Serving | Calories 275
Protein 26.4 g | Carbs 14.2 g | Fat 12.4 g
Per Serving | Calories 258
Protein 15.1 g | Carbs 31.9 g | Fat 8.3 g